Sunday, March 18, 2007

EASY BARBECUE CHICKEN

1 pkg. dry onion soup mix
1 sm. bottle Russian dressing (the pink kind)
1 (8-10 oz.) jar apricot preserves
Pour over skinned chicken pieces. Bake at 350 degrees for 1 1/2 hours.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)